BRUNCH...

Stillin back with the boo and felt like sum breakfast wanted to share it with ya!!!

As i open up the galway bacon and put it a med. size pan with the flame on med/low.

while the bacon is cooking i beat up 4 large eggs in a small bowl with a little salt and a little pepper. I per-heat the oven on 250 degrees until it's time to put in the golden layer butter tasty biscuits. After about 30-35 min until the bacon is brown or to your likein take out and put in a bowl on a plate ove sum napkens. By this time the oven is well heated put it up to 400 degrees. Open up the can of biscuits and place them on a cookies sheet. Place them in the oven and let cook for about 10 min well until they were golen brown. Meanwhile i place the eggs in a small pan that was per-heating under an low flame with 1 tlb. of Country Crook Butter. As the eggs start to cook like and omlet i keep fliping and fliping. By then the egg is nice and fluffy so now all to is add the cheese and break it up into part with the spular under an low flame to melt the cheese. The biscuits should be ready to be taking out. I put a little butter on top of each biscuits turn the flume off from the eggs. Got two plate and set it just right.... Hope u enjoyed brunch with me :)


                                                               By: Tash